Athirasam – A Timeless South Indian Sweet with a Crispy & Soft Texture
 
Athirasam is a classic South Indian sweet that holds a special place in Tamil Nadu’s culinary tradition. This deep-fried delicacy, made from rice flour and jaggery, has been a part of festive celebrations for centuries, especially during Deepavali (Diwali) and special family occasions.
The process of making Athirasam is meticulous and requires patience, as the dough is prepared using freshly ground rice flour mixed with jaggery syrup, allowing it to ferment for a day. The dough is then shaped into flat, round discs and deep-fried in pure oil or ghee until it achieves a golden-brown, crispy exterior with a soft and slightly chewy center. The rich caramelized flavor of jaggery, combined with a hint of cardamom, gives Athirasam its distinctive taste and aroma.
Unlike many sweets, Athirasam is naturally sweetened with jaggery, giving it a deep, earthy flavor and a long shelf life. Its unique texture – crispy on the outside and soft inside – makes it a favorite across generations.
 
Why Choose Suswaad’s Athirasam?
Authentic Traditional Recipe – Made using the age-old preparation method, ensuring the original taste and texture.
Perfect Balance of Crispiness & Softness – Golden-fried rice flour discs infused with jaggery syrup, offering a rich, caramelized sweetness.
Premium Ingredients – Prepared with freshly ground rice flour, pure jaggery, and aromatic cardamom, ensuring unmatched quality.
No Dalda, No Preservatives – 100% natural, with no artificial additives or chemicals.
Ideal for Festivals & Celebrations – A must-have sweet for Deepavali, weddings, and traditional occasions.
Freshly Made & Delivered – Enjoy freshly prepared Athirasam, delivered straight to your doorstep.
 Order Now from Suswaad and experience the authentic taste of this traditional South Indian delicacy!