Suswaad Vadu Mangai

Discover the nostalgic flavor of Suswaad Vadu Mangai, a beloved South Indian pickle made from tender baby mangoes. Pickled whole in cold-pressed gingelly (sesame) oil and seasoned with mustard seeds, rock salt, and traditional spices, this delicacy is known for its natural tang and bold aroma.
 
Each mango is carefully handpicked at the perfect stage of tenderness and prepared using a time-honored recipe. As it matures, the pickle develops a rich, deep flavor while retaining the delightful crunch of the mango.
 
Whether paired with curd rice, sambar rice, or plain rice with ghee, Suswaad Vadu Mangai brings a burst of authentic South Indian tradition to every meal.
 
Why Choose Suswaad Vadu Mangai?
✅ Authentic Homemade Taste – Prepared with a traditional family recipe.
✅ Natural Ingredients Only – No artificial colors, flavors, or preservatives.
✅ Full of Flavor – Slowly matured to enhance aroma and taste.
✅ Perfect Companion – Complements everyday South Indian meals beautifully.
✅ Long Shelf Life – Keeps fresh up to 6 months when stored airtight.
Bring home the true taste of tradition with Suswaad Vadu Mangai – tangy, wholesome, and made with care.