Suswaad Javvarisi Vadam (Spicy) – Crispy, Light, and Traditionally Homemade
 
Javvarisi Vadam is a timeless South Indian favorite, lovingly made in homes during summer and stored for the months ahead. At Suswaad, we carry forward this beautiful tradition by preparing our spicy javvarisi vadam using premium sago, jeeragam (cumin), salt, and a gentle touch of spices. Each batch is handmade and sun-dried, just the way it has been done in our homes for generations.
When fried, the vadams puff up into light, crispy delights—full of taste and texture. With their mild spiciness, they make the perfect companion to curd rice, sambar rice, or rasam rice. Many even enjoy munching on them as a simple snack during tea time.
 
Why Choose Suswaad Javvarisi Vadam ?
🌶️ Traditional Taste with a Mild Kick – Lightly spiced for all to enjoy.
🧵 Handmade with Care – Just like how our elders made them at home.
☀️ Sun-Dried for Perfect Texture – Naturally dried to preserve taste and crunch.
🍚 Great with Any South Indian Meal – Adds flavour and crispiness to your plate.