Onion Fryums – Crispy & Flavorful South Indian Delight
 
Onion Fryums, also known as Onion Vadam, is a classic South Indian snack made with fresh onions, rice flour, and sago, blended into a batter, sun-dried, and later fried to crispy perfection. This light and crunchy snack is a perfect meal accompaniment and an irresistible treat for all ages.
 
Ingredients & Preparation
✔ Rice Flour & Sago (Javvarisi) – Forms the airy, crisp base.
✔ Whole Fresh Onions – Finely chopped and mixed for a natural, rich onion flavor.
✔ Green Chillies & Salt – Enhances taste with a mild spice.
✔ Cumin Seeds – Adds subtle earthy notes and texture.
✔ Sun-Dried for Perfection – Preserves freshness and ensures crispiness when fried.
Once prepared, these delicate vadams transform into crunchy fryums when deep-fried, making them a delightful addition to rice dishes or a standalone crispy snack.
 
Why Choose Suswaad’s Onion Fryums?
✅ Crispy & Light – Delivers the perfect crunch in every bite.
✅ Made with Whole Onions – Authentic homemade-style preparation.
✅ Perfect Meal Companion – Enjoy with rice, sambar, or curd rice.
Storage Instructions
Store in an airtight container in a cool, dry place. Fry only the needed quantity to maintain freshness.