Porul Vilanga Urundai – A Traditional Tamil Nadu Energy Ball
 
Porul Vilanga Urundai is a heritage sweet from Tamil Nadu, made with a blend of nutritious lentils, jaggery, and dry fruits. Known for its unique name and wholesome ingredients, this sweet has been a part of Tamil households for generations. The name "Porul Vilanga" roughly translates to "mystery-filled", as its simple appearance hides a rich combination of ingredients offering deep flavors and nourishment.
This sweet is prepared by dry roasting lentils like green gram (pasi paruppu), chickpeas (kadalai paruppu), and sometimes rice, which are then finely ground and mixed with pure jaggery syrup, ghee, and aromatic spices like cardamom. The mixture is shaped into firm, round laddus, which have a nutty, mildly sweet taste with a hint of spice. Some versions also include coconut, sesame seeds, or dry ginger (sukku) for added flavor and richness.
Traditionally, Porul Vilanga Urundai is a festival favorite, especially during Deepavali and Karthigai Deepam, as well as an energy-boosting snack enjoyed throughout the year.
 
Why Choose Suswaad’s Porul Vilanga Urundai?
Authentic Traditional Recipe – Made using a time-honored method, preserving the original taste and texture.
Nutritious & Wholesome – A natural blend of roasted lentils, jaggery, and ghee, offering rich taste and nourishment.
Premium Ingredients – Crafted with high-quality pulses, pure jaggery, and aromatic spices, ensuring unmatched flavor.
No Dalda, No Preservatives – 100% natural, with no artificial additives or chemicals.
Ideal for Festivals & Gifting – A perfect sweet for Deepavali, Karthigai Deepam, and special occasions.
Freshly Made & Delivered – Enjoy freshly prepared Porul Vilanga Urundai, delivered straight to your doorstep.
Order Now from Suswaad and relish the authentic taste of this traditional Tamil Nadu delicacy!