Suswaad Seedai 
A Traditional South Indian Crunchy Delight
 
Suswaad Seedai is a classic South Indian snack cherished for its crunchy texture and rich, buttery taste. Made using a time-honored recipe, this bite-sized delight is a must-have for festive celebrations and everyday snacking. Crafted from a perfect blend of rice flour, urad dal flour, butter, and a touch of coconut, our seedai is deep-fried to golden perfection, offering a crispy bite with every piece.
Widely associated with Krishna Jayanthi (Gokulashtami), seedai is a special offering to Lord Krishna and is enjoyed as a traditional homemade treat across South Indian households. Suswaad Seedai brings you the authentic taste of this heritage snack, prepared with care to ensure a perfect balance of crunch and flavor.
 
Product Highlights:
✅ Authentic Recipe: Made using premium-quality rice flour, urad dal flour, butter,  for an unmatched homemade taste.
✅ Crispy & Crunchy: Deep-fried to perfection, giving it a delightful, crisp texture.
✅ Perfectly Seasoned: Lightly salted and infused with a touch of sesame seeds and asafoetida for an aromatic flavor.
✅ No Artificial Preservatives: Freshly prepared with natural ingredients, ensuring purity and taste.
✅ Festive & Everyday Snack: A staple for Krishna Jayanthi and a delicious snack for any time of the day.
 
Serving Suggestions:
Enjoy Suswaad Seedai with a cup of hot filter coffee or masala chai. Its crunchy texture and rich taste make it a great snack to share with family and friends during festivals and gatherings.
 
Storage Instructions:
Store in an airtight container in a cool, dry place to maintain its crispiness. Best consumed within 3-4 weeks of opening.
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Savor the authentic taste of Suswaad Seedai, a crispy and flavorful South Indian snack perfect for festive occasions and everyday indulgence!