Thirunelveli Arisi Murukku – Traditional Crunchy Delight
 
Thirunelveli Arisi Murukku is a unique and traditional South Indian snack, known for its distinctive crispiness and aromatic flavor. Originating from Tamil Nadu’s Thirunelveli region, this murukku is made primarily with rice flour and omam (ajwain/carom seeds), offering a light, crunchy texture with a mild, savory taste.
 
Ingredients & Preparation
✔ Raw Rice Flour – The primary ingredient, giving the murukku its signature crispness.
✔ Urad Dal Flour – Enhances texture and adds a slight nuttiness.
✔ Omam (Ajwain/Carom Seeds) – Infuses a unique aroma and aids digestion.
✔ Butter or Ghee – Used for a rich, smooth texture.
✔ Salt & Asafoetida (Hing) – Complements the flavor with a subtle umami taste.
✔ Pure Edible Oil – Ensures a perfectly crispy, golden fry.
The dough is kneaded to the right consistency, shaped into intricate spirals, and deep-fried to a golden brown, delivering an authentic homemade taste with a melt-in-the-mouth crunch.
 
Why Choose Suswaad’s Thirunelveli Arisi Murukku?
✅ Authentic Recipe – Traditional Thirunelveli-style preparation.
✅ Light & Crispy – Perfectly balanced texture and flavor.
✅ Infused with Omam – Adds a distinct aroma and aids digestion.
Storage Instructions
Store in an airtight container in a cool, dry place to maintain freshness. Best enjoyed within 2-3 weeks.