Traditional Mysore Pak – The Iconic South Indian Sweet
 
Traditional Mysore Pak is a rich, aromatic, and melt-in-the-mouth South Indian sweet made with gram flour (besan), pure ghee, and sugar. Originating from the royal kitchens of Mysore Palace, this sweet has been a symbol of tradition and celebration for generations.
Unlike the soft and modern versions, traditional Mysore Pak has a firm, porous texture with a slightly crumbly bite, making it unique. The perfect balance of sweetness and ghee gives it an irresistible flavor, making it a must-have for festivals like Deepavali, weddings, and special occasions. The slow-cooking process ensures the right consistency, allowing the sweet to develop its distinct golden color and rich taste.
 
Why Choose Suswaad’s Traditional Mysore Pak?
Authentic Royal Taste – Made using a time-honored recipe from Mysore’s royal kitchens.
Perfectly Textured – Porous, slightly firm, and rich in ghee, just as traditional Mysore Pak should be.
Premium Ingredients – Prepared with top-quality gram flour, pure cow ghee, and fine sugar, ensuring exceptional taste and freshness.
No Dalda, No Preservatives – 100% natural, with no artificial flavors or additives.
Ideal for Festivals & Gifting – A classic choice for Deepavali, weddings, and special occasions.
Freshly Made & Delivered – Enjoy handcrafted, traditional Mysore Pak, delivered straight to your doorstep.
Order Now from Suswaad and savor the royal taste of authentic Traditional Mysore Pak!